HAMPTON INN CONTINENTAL BREAKF
Health inspection records show HAMPTON INN CONTINENTAL BREAKF in TAMARAC has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.
4499 West Commercial Boulevard
Florida, 33319
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10921868
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored above yogurt and danishes. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cream cheese (72F - Cold Holding); butter packs (70F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 4 hours. Operator discarded items. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, hand sink used for other purposes as evident by ice inside sink.
Inspection Date: 2/27/2025
- N/A:No Violations Were Observed
Inspection Date: 2/26/2025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC posted license. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line, yogurt (52F - Cold Holding). Item was not prepared or portioned today. Item has been out of temperature for approximately 45mins. Item was packed above fill line. Employee placed items in reach in cooler to rapid cool. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for items held on time as a public health control for safety. For sent to operator to be completed. Warning
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8352158
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.