HAMPTON INN CONTINENTAL BREAKF
4499 West Commercial Boulevard
Florida, 33319
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC posted license. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line, yogurt (52F - Cold Holding). Item was not prepared or portioned today. Item has been out of temperature for approximately 45mins. Item was packed above fill line. Employee placed items in reach in cooler to rapid cool. Observed in reach in cooler Bagged eggs (45F - Cold Holding); cream cheese (40-45F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. **Corrective Action Taken** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for items held on time as a public health control for safety. For sent to operator to be completed. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).