HALLYU KOREAN BBQ
HALLYU KOREAN BBQ in TAMARAC has 7 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 7 reports on file
6800 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
9/22/2025· 5mo ago
Visit ID: 13468524
Met Inspection Standards- N/A:No Violations Were Observed
7/22/2025· 7mo ago
Visit ID: 10930598
Follow-up Inspection Required3 int, 4 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of drink machine not inverted, exposed to debris and dust from ceiling. Operator inverted Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Inside walk in freezer, boxes and containers of food stored in direct contact with floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer, on shelves, fans, and fan unit. Warning
- 08B-12-5:Basic - Stored food not covered. Containers of fries not stored covered in glass front freezer inside kitchen. Operator put lids on all opened food items. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per operator and store owner (via phone call), no certified managers at time of inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate Warning
3/17/2025· 12mo ago
Visit ID: 8885734
Follow-up Inspection Required1 high, 2 int, 5 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on soda machine in kitchen not inverted. Operator inverted Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of soju next to bar area stored in direct contact with floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan unit, and covering shelving. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in cleaned sanitized container Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee's bathroom next to back exit, no employee must wash hands sign Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen flip top next to stove observed raw shell eggs over rice cakes. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk as per operator opened Saturday, no date mark as of Monday's inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar area filled with blue substance. Operator labeled Corrected On-Site Warning
10/15/2024· 1y 4mo ago
Visit ID: 8885340
Met Inspection Standards- N/A:No Violations Were Observed
9/10/2024· 1y 6mo ago
Visit ID: 8782221
Follow-up Inspection Required1 high, 2 int, 1 basic
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat rice noodles. Operator inverted Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate food handler certificates Warning
4/15/2024· 1y 11mo ago
Visit ID: 8533701
Met Inspection Standards5 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To store sanitizer bucket. Employee removed bucket
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain blue liquid identified as dishwashing liquid located at prep sink in kitchen. Employee labeled container Corrected On-Site
10/23/2023· 2y 4mo ago
Visit ID: 8277670
Met Inspection Standards1 high, 1 int
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose missing vacuum breaker.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees at time of licensing. Employees to be trained for food handler certification within 60 days of hire.