DirtyFLRestaurant Inspection Data

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

With 9 inspections documented, GOLDEN KRUST CARIBBEAN BAKERY & GRILL maintains a 2.5/5 food safety rating in TAMARAC. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 9 reports on file

5711 North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3674928

Call Back - Complied

2/4/2026· 1mo ago

Visit ID: 13624793

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-02-04: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored on shelf in walk in cooler next to various food items. - From follow-up inspection 2026-02-04: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. - From follow-up inspection 2026-02-04: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at 3 compartment sink. - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13551926

Follow-up Inspection Required

7 high, 1 int, 7 basic

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Observed soap on food containers during sanitizing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored on shelf in walk in cooler next to various food items.
  • 08B-38-4:Basic - Food stored on floor. -Observed container with jerk sauce stored on dry storage floor. Operator removed and stored on shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed wiping cloth sanitizer solution at less than 50 PPM. Operator correct solution to 50 Ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over bags with cabbages in walk in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown stew chicken (48F - Cold Holding); ribs (48F - Cold Holding); fish sauce (48F - Cold Holding); cook corn (49F - Cold Holding); milk (46F - Cold holding. As per operator, all items placed in unit from over night also -None of these items portioned or prepared today. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed brown stew chicken (48F - Cold Holding); ribs (48F - Cold Holding); fish sauce (48F - Cold Holding); cook corn (49F - Cold Holding); milk (46F - Cold holding. As per operator, all items placed in unit from over night also -None of these items portioned or prepared today. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 9:00 a.m., salt fish fritters hot held at 111F. Per operator, fritters cooked at 8:00 a.m. Operator reheat item to 169F.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer exceeding 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at 3 compartment sink.

10/16/2025· 4mo ago

Visit ID: 10930504

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placing food inside of to go container for customers, no beard guard Operator preparing fish in the back with no beard guard
  • 14-11-5:Basic - Equipment in poor repair. Both food warmers in side kitchen, gaskets completely worn and disfigured
  • 08B-38-4:Basic - Food stored on floor. Boxes of oil stored directly on floor. Operator removed Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Next to office and triple sink area, sanitizer bucket in direct contact with floor. Operator removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; oxtail (47-51F - Cold Holding). As per operator foods not portioned or prepared today and In unit more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; oxtail (47-51F - Cold Holding). As per operator foods not portioned or prepared today and In unit more than 4 hours. See stop sale Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted next to choking poster Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/17/2025· 12mo ago

2 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. In kitchen several ceiling tiles missing as establishment is undergoing renovations, as per store manager. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at wall shelf in kitchen. Operator inverted Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; pig tails (53F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 4hrs. Observed walk in cooler door left open, not completely shut. Operator placed in walk in freezer for quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer; mixed veg (128F - Hot Holding). Operator made to reheat to 169F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned Corrected On-Site Warning

10/1/2024· 1y 5mo ago

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) salt fish (50F - Cold Holding). Per operator in unit less than 4hrs, not portioned or prepared today. Operator moved to walk in freezer for quick chill. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/31/2024· 2y 1mo ago

Visit ID: 8481538

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean and sanitize affected area. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager replaced chlorine solution 100ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/24/2023· 2y 6mo ago

Visit ID: 8481109

Met Inspection Standards
  • N/A:No Violations Were Observed

8/23/2023· 2y 6mo ago

Visit ID: 8377558

Follow-up Inspection Required

5 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching cornmeal, employee removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked beans in walk in cooler, rearranged for proper storage. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (52F - Cold Holding); cooked white rice (53F - Cold Holding); cooked rice and peas (51F - Cold Holding); in walk-in cooler. As per operator, items were in cooler for more than 24 hours, not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (52F - Cold Holding); cooked white rice (53F - Cold Holding); cooked rice and peas (51F - Cold Holding); in walk-in cooler. As per operator, items were in cooler for more than 24 hours, not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (114F - Hot Holding) as per employee, item was hot holding approximately 1/2 hour. Employee reheated to 165F. Corrected On-Site Warning