DirtyFLRestaurant Inspection Data

DUNKIN PC#301577

With 3 inspections documented, DUNKIN PC#301577 maintains a 3.5/5 food safety rating in TAMARAC. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

4900 N STATE ROAD 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10919284

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at front counter reading less than 50 ppm . Operator remade wiping cloth quaternary solution to 200 ppm. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8738980

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed cases of bagel stored uncovered in walk-in freezer. PIC covered items. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in low boy cooler at make table, egg wrap (44F - Cold Holding). Per operator, item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. - in flip top cooler scrambled eggs (45F - Cold Holding). Item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. Item was not prepared or portioned today. **Corrective Action Taken** **Corrective Action Taken** Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training certificate not completed with date of training and expiration. PIC completed form. Corrected On-Site Warning

11/17/2023· 2y 3mo ago

Visit ID: 8360297

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (55F - Cold Holding) in front line make table. Per operator held less than than one hour. Operator voluntary discarded. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided Corrected On-Site