DAIRY QUEEN
7105 North Pine Island Road
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved at flip top
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of APR 07 20Z5 Admin Complaint
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-09-27: Observed same Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-27: Observed same **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can by hand wash sink in kitchen. Operator moved a trash to the corresponding hand wash sink Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) sided flip top; sliced cheese (61F - Cold Holding) per operator in unit more than 4 hrs. Not portioned or prepared today. 2) Kitchen flip top; queso (62F - Cold Holding); gravy (60F - Cold Holding). Per operator in unit more than 24hrs. Not portioned or prepared today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) sided flip top; sliced cheese (61F - Cold Holding) per operator in unit more than 4 hrs. Not portioned or prepared today. 2) Kitchen flip top; queso (62F - Cold Holding); gravy (60F - Cold Holding). Per operator in unit more than 24hrs. Not portioned or prepared today. See stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/26/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop, not in use, stored in water by mop sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at make line put on gloves to prepare sandwich without first washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot hold station by fryer, chicken fingers (118-122F - Hot Holding). Per employee cooked approximately 20-30 minutes. Manager voluntarily discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD-40 on top of ice machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter with attached hose missing vacuum breaker. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand sink by ice cream station. Manager replaced paper towels. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board at ice cream station has discoloration and grooves.
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by hand sink near cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on floor of walk in freezer. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter with attached hose missing vacuum breaker. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around ice cream toppings containers and around milkshake machine has food debris buildup. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser closest to ice cream line broken. Repeat Violation
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer. Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor in walk in freezer entirely coated with heavy ice build up. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink with attached hose missing vacuum breaker. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on top of and around ice cream topping containers and shelf holding bulk topping dispensers. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to cook line and by ice cream station.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - .heavy Ice buildup in reach-in freezer at cook line-with burgers and chicken strips 2. Observed walk in freezer with heavy ice build up. 3. Observed heavy ice build up in ice cream freezer at front counter. Repeat Violation - From follow-up inspection 2023-08-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-08-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer by hot fudge station area with accumulation of old food residue. - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in service area in disrepairs.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of old food residue buildup on on floor underneath shelves, refrigerator and cooking equipments throughout establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside glass door freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of true freezer soiled with accumulation of old food residue. Repeat Violation
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed light burnout at dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at 3 compartment sink soiled with accumulation of black mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item placed in unit 30 minutes prior to the inspection. Operator placed ice pack on cheese for quick chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer on hose bibbs at mop sink where splitter added.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-04-13: Operator still cleaning and deck brushing floors. **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup in both reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2023-04-13: Still observed **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield broken in kitchen area. Warning - From follow-up inspection 2023-04-13: Still observed **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-04-13: Still observed **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-04-13: Still observed **Time Extended** - From follow-up inspection 2023-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).