DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in TAMARAC has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

8251 West Commercial Boulevard
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10924740

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cheese sauce and other food debris in microwave. Operator cleaned Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 8849794

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2024· 1y 2mo ago

Visit ID: 10746601

Met Inspection Standards

3 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in left microwave. operator cleaned Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Probe thermometer soiled with food debris. Operator cleaned Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen flip top; tomatoes (40-53F - Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator readjusted portion size and closed flip top cooler. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

8/5/2024· 1y 7mo ago

Visit ID: 8729974

Met Inspection Standards

1 high, 3 basic

  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. STABLE 1; pot roast (118F - Hot Holding). Operator made to reheat to over 165F **Corrective Action Taken**

6/6/2024· 1y 9mo ago

Visit ID: 8269936

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in any of the hand wash station.