DirtyFLRestaurant Inspection Data

CHAR HUT OF AMERICA

With 6 inspections documented, CHAR HUT OF AMERICA maintains a 3.7/5 food safety rating in TAMARAC. Recent inspections indicate some food safety concerns.

10000 West McNab Road
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 13458441

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet while cooking burgers on the grill
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue rags stored next to grill on counter
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of cheddar cheese 1 can of Mallo Creme(marshmallow cream)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement form for employee hired under two months. Emailed operator form, operator printed **Corrective Action Taken**

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10896999

  • N/A:No Violations Were Observed

Inspection Date: 3/10/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 small CO2 tanks opposite washing machine not secured.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf by washing machine. Manager labeled as degreaser. Corrected On-Site

Inspection Date: 10/21/2024

  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) Cold Table; sliced lettuce (45F - Cold Holding); sliced tomatoes (45F - Cold Holding). Per operator food prepped today. Per operator foods in unit less than 4hrs. Operator put all items on ice for quick chill. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8600877

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside top by ice shoot accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on low boy front counter surface soiled with grease, food debris, dirt, slime or dust.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8370153

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper panel inside ice bin has mold like buildup.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed, provided, and posted. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf. Manager discarded substance. Corrected On-Site