DirtyFLRestaurant Inspection Data

CASA DE AMORE LLC

Food safety records indicate CASA DE AMORE LLC in TAMARAC has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

7111 West Commercial Boulevard
Florida, 33319
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10890097

Met Inspection Standards

2 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. At dry storage, bags of rice, oil stored on floor. Operator moved items to shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (45F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (45F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, ready to eat foods-cooked pasta, prepared onsite per operator and stored in cooler over 24 hours not properly date marked.

5/6/2025· 10mo ago

Visit ID: 10794004

Met Inspection Standards

3 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. By walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to 2 door glass reach in
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in 2 door glass reach in
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 door glass reach in
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to 2 door glass reach in

3/14/2025· 12mo ago

Visit ID: 10793780

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 8775664

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed hand wash sink at area holding glass door coolers.
  • 29-03-4:Basic - Water draining onto floor surface. Observed at hand wash sink next to walk-in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 2 small flying insects flying around hand wash sink next to walk-in cooler. PIC killed flies. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink next to two door reach in cooler removed.

1/12/2024· 2y 2mo ago

Visit ID: 8200676

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by soda fountain in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on traulsen reach in refrigerator on cook line torn.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen by cook line and dishwasher area.