DirtyFLRestaurant Inspection Data

CAPTAIN'S CAFE

5716 North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8781903

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee backpack on expo line counter
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Mashed potato granules can dented
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked pasta (53F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked pasta (53F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit more than 4hrs. See stop sale.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to triple sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2+ new employees with no food handler certificate. Introduced the Food Employee Agreement form to operator. **Corrective Action Taken**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8553552

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked Macaroni and Cheese
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted Written procedures for cleaning up vomits and diarrhea Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni And Cheese

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8552891

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8381048

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two prep tables on cook line. Manager removed knife. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stove top. Manager increased fire to heat water and hold above 135F. **Corrective Action Taken** Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping towel under cutting board on cook line. Manager removed. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet with splitter and attached hoses missing vacuum breaker. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holders at bar have mold like buildup. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New manager promoted within last month. Not yet completed class. Manager is food handler certified. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and poached eggs on menu not marked to indicate as raw items. Employee marked menus during inspection. Corrected On-Site Warning