DirtyFLRestaurant Inspection Data

CANTON RESTAURANT

CANTON RESTAURANT in TAMARAC has 2 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 10mo ago · 2 reports on file

4038 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

5/14/2024· 1y 10mo ago

Visit ID: 8604011

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items not labeled and stored with customer beverages in single door glass front cooler. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in chest freezer behind front counter.
  • 08B-12-5:Basic - Stored food not covered. Raw chicken stored in reach in chest freezer behind front counter not covered. Operator covered corrected on site.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in freezer, build up of ice in direct contact with chicken. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; Cooked pork (45F - Cold Holding). Observed pork filled above indicated fill line. Foods not portioned or prepared today, in unit for less than 4hrs. Operator adjusted fill size. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen flip top has build up of food debris and grease.

2/1/2024· 2y 1mo ago

Visit ID: 8364120

Met Inspection Standards

1 high, 2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed in standing water.
  • 08A-05-6:High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef stored next to cooked pork in Walk In Cooler. Owner removed beef to bottom shelf
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils Owner removed utensils Corrected On-Site