AT'S A PIZZA
6714 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/10/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
4
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair butcher block with grooves no longer easily cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, under fryers.
- 25-05-4:Basic - Single-service articles improperly stored wax to go bags stored in fish box. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated food debris and dust, behind mixer. Wall at exit door with an accumulation of dust near the fan.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license, expired 12/01/2023. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh garlic and oil (77F - Cold Holding) cook stated garlic and oil made yesterday, sitting at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (77F - Cold Holding) cook stated garlic and oil made yesterday, sitting at room temperature. See Stop Sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm correct to 100ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener. Reach in cooler across from 3 compartment sink shelves soiled.
- 46-01-4:Marked exit/path to marked exit blocked by flour container. For reporting purposes only.
Food safety inspection conducted on 2/8/2024 revealed 13 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Vegetable oil container on floor by cook line. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage containers next to public beverages in bottom of drink cooler at front counter. Manager segregated drinks into marked bucket to keep separated. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back area right freezer, open bag raw fish above bags of dinner rolls. Employee moved fish to bottom of cooler for proper separation. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).