APPLEBEE'S NEIGHBORHOOD GRILL AND BAR

6005 North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10894213

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three out of six Lowboy coolers under grill are not keeping food items at adequate temperatures.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) operator dumped out bucket **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy drawers x6 (under grill); raw chicken (46F - Cold Holding); raw steak (50F - Cold Holding). As per operator, foods not portioned or prepared today and in unit less than 4hrs. Operator moved to walk in cooler for quick chill **Corrective Action Taken**

Inspection Date: 3/13/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen prep area, multiple hotel pans stacked on top of each other while still wet.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In hot utensil well, utensils in 127F water. Operator discarded water and replaced with 147F water Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell off by salad bar line with utensils inside. Operator turned on Corrected On-Site

Inspection Date: 8/13/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger cold table; pico de gallo (47F - Cold Holding); cooked rice (54F - Cold Holding). Per operator foods in unit less than 4hrs, not portioned or prepared today. Operator placed in walk in cooler for quick chill. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8606808

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. After dropping dirty dishes at dish pit, server washed hands for only 3-5 seconds. Reviewed with manager to coach servers on proper hand washing.