DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.6/5 food safety rating based on 6 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Capital Circle Southwest
Tallahassee, Florida, 32305
Leon County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13505941

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10917204

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on interior ceiling of ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Buildup on wall at handoff plane.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Missing label for standing dry container near walk ins.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Located at handoff plane.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Temperature at 80f. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws by ice machine. Employee stocked paper towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at 78f. Warning

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8856902

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans on shelf by triple sink in the kitchen not dry.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by triple sink with mold like substance. Manager had employee clean the wall and removed debris. Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8727098

  • 36-34-5:Basic - Observed accumulation of debris on ceiling in walk in cooler.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8629793

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above kitchen area.
  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed box of single-service beverage cups stored under paper towel dispenser next to hand wash sink at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast 50F in make table at cook line at 2:30. Per employee held since 12:30. Employee stored chicken in ice during inspection. **Corrective Action Taken** Repeat Violation

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8348841

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 47F at 3:45. Per employee held since 3:20. Make Table Ambient Temperature: 34F. Employee voluntarily discarded and replaced chicken breast. Observed chicken breast 38F at 4:15. Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth Quaternary 500+ppm. Manager corrected wiping cloth solution to Quaternary 200ppm during inspection. Corrected On-Site