ZAXBY'S
Capital Circle Southwest
Tallahassee, Florida, 32305
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans on shelf by triple sink in the kitchen not dry.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by triple sink with mold like substance. Manager had employee clean the wall and removed debris. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed accumulation of debris on ceiling in walk in cooler.
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above kitchen area.
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed box of single-service beverage cups stored under paper towel dispenser next to hand wash sink at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast 50F in make table at cook line at 2:30. Per employee held since 12:30. Employee stored chicken in ice during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 47F at 3:45. Per employee held since 3:20. Make Table Ambient Temperature: 34F. Employee voluntarily discarded and replaced chicken breast. Observed chicken breast 38F at 4:15. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth Quaternary 500+ppm. Manager corrected wiping cloth solution to Quaternary 200ppm during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).