ZAXBY'S
2319 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in following areas: walk in cooler entrance, storage, electrical, and drive through area. Employee began cleaning sites during inspection. **Corrective Action Taken**
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container with standing water next to ice machine. Employee began cleaning holster during inspection. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from water filter near back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chutes soiled in dining room area. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at women's restroom. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler and above cook line.
- 35B-01-4:Basic - Exterior door is left open to the outside. Manager closed door during inspection. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor risen in some areas in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at Quaternary 0ppm. Manager changed bucket to Quarternary 200ppm during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar 48F and sliced tomatoes 47F in make table at cook line at 1:15pm. Per operator stocked at 10:00am, placed cheese and tomatoes over ice. New temperatures at 2:00pm: shredded cheddar cheese 43F, sliced tomatoes 36F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance on ice scoop at ice machine and on soda nozzle at drive through area. Manager cleaned soda nozzle and ice scoop during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment inside hand-wash sink next to prep sink. Manager removed equipment from hand wash sink during inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispensers inoperable at three hand wash sinks: next to prep sink, next to salad station, and next to reach in freezer by cook line. Manager stored available paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).