ZAP ZAP THAI HOME COOKING
Capital Circle Southwest
Tallahassee, Florida, 32305
Leon County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/20/2025
Inspection #: Visit ID: 10793192
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dumplings 50f, spring rolls 55f less than an hour. Operator placed food of concern in colder holding unit. **Corrective Action Taken**
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8715272
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent accumulated with grease and mold like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease.
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8577149
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food and or mold like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright.
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8330082
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease behind stove and beside stove.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.