Z BARDHI'S ITALIAN CUISINE
Health inspection records show Z BARDHI'S ITALIAN CUISINE in TALLAHASSEE has 8 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 8 reports on file
3596 KINHEGA DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
10/2/2025· 5mo ago
Visit ID: 13529499
Met Inspection Standards- N/A:No Violations Were Observed
9/24/2025· 5mo ago
Visit ID: 13463442
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-24: Books available test not taken. **Time Extended**
8/13/2025· 7mo ago
Visit ID: 13491532
Met Inspection Standards- N/A:No Violations Were Observed
7/16/2025· 7mo ago
Visit ID: 13456926
Follow-up Inspection Required1 high, 2 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Pan of food in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach/ricotta 49°F, cheese 48°F, put in walk-in to cool down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. Towels provided. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
5/29/2025· 9mo ago
Visit ID: 10770767
Follow-up Inspection Required2 high, 1 int, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At pizza station.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta at 48°F. Changed position of product in cooler and added ice. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/31/2025· 1y 1mo ago
Visit ID: 8791500
Met Inspection Standards1 high, 2 int, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored in mop sink. Properly stored during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing produce.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/19/2024· 1y 10mo ago
Visit ID: 8562736
Met Inspection Standards3 basic
- 08B-38-4:Basic - Food stored on floor. Pan of shrimp on floor in walk in cooler. Properly stored during inspection. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cloths removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature, put under running water. Corrected On-Site