DirtyFLRestaurant Inspection Data

YUMMY'S DAIQUIRI BAR

Health inspection records show YUMMY'S DAIQUIRI BAR in TALLAHASSEE has 5 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

1176 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10887932

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic to go containers stored on floor in dry storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pork chops inside reach in cooler. Operator properly stored food items during time of inspection. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 8867519

Met Inspection Standards

2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not properly secured. Operator properly secured tanks during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of potatoes, and cooking oil stored on the floor inside kitchen area. Operator properly placed food items during time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of to go lids stored on floor inside dry storage area. Operator properly placed lids during time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food and other debris inside hand sink on cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink next to three compartment sink.

8/21/2024· 1y 6mo ago

Visit ID: 8755565

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager replaced sops during inspection. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8438452

Met Inspection Standards

1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tropical smoothie cup on prep table. Manager removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed clam shell trays not stored inverted. Manager stored properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings not covered in walk in cooler. Manager covered during inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in prep sink no running water. Manager removed chicken and placed in walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled in working container prep table near prep sink. Manager placed label on sugar. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in rear of kitchen. Owner supplied soap. Corrected On-Site

7/6/2023· 2y 8mo ago

Visit ID: 8366896

Met Inspection Standards

2 high, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing in kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat imitation crab.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quart 500 ppm.