YASOU CAFE

3551 Blair Stone Road

Tallahassee, Florida, 32301

Leon County County

★★½☆☆ (2.7/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10697744

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8773974

08B-38-4:Basic - Food stored on floor. Bag of beans.
08B-12-5:Basic - Stored food not covered. Partially uncovered spits of chicken and lamb.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser on dishwasher.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler.

Inspection #: Visit ID: 8690795

Inspection #: Visit ID: 8690794

Inspection #: Visit ID: 8689099

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hat donned during inspection. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Spits with chicken not properly wrapped touching wire rack shelf.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50, beef 48, chicken 49, lamb 49,52, milk 49, cut tomatoes 49. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on previous inspection.

Inspection #: Visit ID: 8649661

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-10: No proof of employee training. **Time Extended**

Inspection #: Visit ID: 8649616

25-05-4:Basic - Single-service articles improperly stored. Three compartment Togo trays on floor. Properly stored during inspection.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator to use triple sink.
22-12-5:High Priority - Prep sink soiled. Mold like substance inside sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. Properly stored during inspection.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade.

Inspection #: Visit ID: 8489570

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled.
23-24-4:Basic - Buildup of food debris/soil residue on hand sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on drink lines in walk-in cooler.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Falafel at 55°, less than 4 hours per operator , put on ice during inspection. **Corrective Action Taken**
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer inaccurate.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.