WENDY'S RESTAURANT

With 6 documented inspections, WENDY'S RESTAURANT in TALLAHASSEE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

1828 North Monroe Street

Tallahassee, Florida, 32303

Leon County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10919381

Met Inspection Standards

1 int, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of stove.
08B-12-5:Basic - Stored food not covered. Cooked bacon stored at prep table without cover. Sliced cheese stored at make table without cover.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine has buildup around up around dispenser. Soda machine in lobby has buildup up in nozzle. Reach in cooler under make table has food debris.

3/19/2025· 11mo ago

Visit ID: 8839247

Met Inspection Standards

2 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-22-4:Basic - Floor area(s) covered with standing water. Observed in the back of the kitchen by employee area.
33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48F, Sliced tomatoes 48F. Per operator cooler was just prepped less than 30 minutes ago. less than four hours. Operator put ice underneath for cooling. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning bottle on counter near hot holding chili.

7/24/2024· 1y 7mo ago

Visit ID: 8788255

Met Inspection Standards

1 int, 1 basic

29-20-5:Basic - Slow draining water in handwash sink at cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris inside soda nozzle at drive through window soda machine.

4/4/2024· 1y 11mo ago

Visit ID: 8646834

Met Inspection Standards

1 int, 1 basic

10-08-5:Basic - Ice scoop handle in contact with ice. By drive through window. Employee removed scoop at time of inspection. Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Proof of training provided lacking completion dates. Per manager all employees have worked at establishment less than 3 years.

10/13/2023· 2y 5mo ago

Visit ID: 8524917

Met Inspection Standards

2 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two food handler employees without proper hair restraint.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic bins stored stacked together above prep sink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher of water at hand wash sink next to kitchen.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not operating in restroom.

8/29/2023· 2y 6mo ago

Visit ID: 8387278

Met Inspection Standards

2 high, 2 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine (0ppm).
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed detergent stored on ice machine. Properly stored during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in two bathrooms. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink in two bathrooms. Corrected On-Site