WENDY'S RESTAURANT
1828 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in the back of the kitchen by employee area.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 48F, Sliced tomatoes 48F. Per operator cooler was just prepped less than 30 minutes ago. less than four hours. Operator put ice underneath for cooling. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning bottle on counter near hot holding chili.
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Slow draining water in handwash sink at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris inside soda nozzle at drive through window soda machine.
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. By drive through window. Employee removed scoop at time of inspection. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Proof of training provided lacking completion dates. Per manager all employees have worked at establishment less than 3 years.
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two food handler employees without proper hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic bins stored stacked together above prep sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher of water at hand wash sink next to kitchen.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not operating in restroom.
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine (0ppm).
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed detergent stored on ice machine. Properly stored during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in two bathrooms. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in two bathrooms. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).