WENDY'S #156
WENDY'S #156 maintains a 3.9/5 food safety rating based on 8 health department inspections in TALLAHASSEE. Food safety practices have remained consistent.
Last inspection: 2 months ago · 8 reports on file
3030 W PENSACOLA ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
All Inspection Reports
12/15/2025· 2mo ago
Visit ID: 13595231
Met Inspection Standards1 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles has build up of grease/dust build up.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Carpet in dining room worn/soiled with food and dirt.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by entrance to kitchen.
10/22/2025· 4mo ago
Visit ID: 10896832
Met Inspection Standards1 int, 3 basic
- 32-07-5:Basic - Bathroom facility not clean. Men's room toilet dirty and toilet lid appears broken.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with dust/grease build up above cooks line. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available.
3/31/2025· 11mo ago
Visit ID: 8833010
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling vents and ceiling tiles in kitchen above cook line.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in woman's bathroom. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover by walk in freezer.
7/19/2024· 1y 7mo ago
Visit ID: 8832524
Met Inspection Standards- N/A:No Violations Were Observed
7/18/2024· 1y 7mo ago
Visit ID: 8731588
Follow-up Inspection Required1 high, 3 basic
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups on floor in dry storage area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies throughout the establishment. Warning
12/18/2023· 2y 2mo ago
Visit ID: 8576780
Met Inspection Standards- N/A:No Violations Were Observed
8/29/2023· 2y 6mo ago
Visit ID: 8484899
Met Inspection Standards- N/A:No Violations Were Observed
8/28/2023· 2y 6mo ago
Visit ID: 8352917
Follow-up Inspection Required2 high, 1 int, 3 basic
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan sitting by walk in freezer blowing towards food on cook line. Soiled shelves by chili, and soiled cup dispensers by drive thru.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Chili on soiled shelves. Plastic cups on soiled dispenser.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 10 small flying insects observed in the following locations: 5 around front counter registers, 5 in mop sink room by back door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make line: Raw ground beef 45F and 46F, less than 4 hours. Operator moved product to walk in cooler. New temp 40F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. Operator placed paper towels in dispenser. Corrected On-Site