WENDY'S #156
3030 W PENSACOLA ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling vents and ceiling tiles in kitchen above cook line.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in woman's bathroom. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover by walk in freezer.
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups on floor in dry storage area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies throughout the establishment. Warning
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan sitting by walk in freezer blowing towards food on cook line. Soiled shelves by chili, and soiled cup dispensers by drive thru.
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Chili on soiled shelves. Plastic cups on soiled dispenser.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 10 small flying insects observed in the following locations: 5 around front counter registers, 5 in mop sink room by back door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make line: Raw ground beef 45F and 46F, less than 4 hours. Operator moved product to walk in cooler. New temp 40F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom. Operator placed paper towels in dispenser. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).