DirtyFLRestaurant Inspection Data

WENDY'S 154

Food safety records indicate WENDY'S 154 in TALLAHASSEE has 10 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

3030 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 10 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13596056

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2025· 3mo ago

Visit ID: 13588813

Follow-up Inspection Required

2 int, 5 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile broken in drive thru.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic to go cups stored on floor inside dry storage area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/23/2025· 7mo ago

Visit ID: 13463111

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 13458907

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - Live, small flying insects found. I observed approximately 17 live small flying insects in dining room area and approximately 5 live small flying insects at front counter near fry station. Observed approximately 4 live small flying insects in kitchen area. Admin Complaint

7/11/2025· 8mo ago

Visit ID: 10912405

Follow-up Inspection Required

3 high, 5 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in drive thru area.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor on cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave accumulated with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers heavily accumulated with food and grease.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled with food and grease behind fryers and underneath ice cream machine.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 live small flying insects in kitchen area where food is held. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed dead insect on ground beef patties inside walk in cooler. *see stop sale* Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead insect on ground beef patties inside walk in cooler.

1/2/2025· 1y 2mo ago

Visit ID: 10751323

Met Inspection Standards

1 high, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop in contact with ice at drive thru. Operator removed scoop during time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service drink tops stored on floor in dry storage area. Operator properly placed tops during time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding : Potato wedges 120F French Toast 126F. Operator reheated food items, New temperature: Potato wedges 176F French toast 175F Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8780594

Met Inspection Standards

1 high, 10 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near baked potato station, walk in cooler, and under prep sink. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with hair restraint. Employee put on hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and or broken entrance to walk in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust. Also observed soda dispenser in dining room with mold like substance. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed family chili bowls stored upright, front line. GM stored properly. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor from pipe inside walk in cooler.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds.

3/18/2024· 1y 11mo ago

Visit ID: 8632098

Met Inspection Standards

2 high, 3 int, 14 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken near oven where potatoes are heated and walk in cooler, freezer.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near three compartment sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near managers office, walk in cooler and throughout the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, oven, holding warmer soiled with grease and food accumulation.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease accumulation.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed brown bags stored on floor in store room area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed portion cups stored upright near expo cooler across from fry station. Also observed coffee filters stored inverted.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain not draining properly near 3 compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with grease and food accumulation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water in mop bucket.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wipe counters and food prep areas near drive thru and then use flip beef Pattie's on grill no hand wash or glove change.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese 51F, cheese slice 52F.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes stored on hand washing sink near three compartment sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed that staff could not locate written procedure.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration system not changed since 4/10/23.

9/12/2023· 2y 6mo ago

Visit ID: 8496512

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed out and posted. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed blood on shelf in walk in cooler. Manager cleaned during inspection. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee come from outside and wash hands for 3 seconds.

7/27/2023· 2y 7mo ago

Visit ID: 8379513

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food and trash on floor throughout kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed cheese in walk in cooler uncovered. Manager covered during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in mop sink
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .At 9:30 am Observed cheese on cooks line without time mark, manager stated that cheese placed on line at 6:30. Manager placed time mark sticker and disposed of before inspection ended. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out flyer for operator. Corrected On-Site Repeat Violation