WENDY'S #152
1950 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer with food debris on floor. Employee swept food up. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles in kitchen by freezer.
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease, and dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken in kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint in food prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with slime, and food debris. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with accumulated grease and food debris. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored in soiled mop water - not in use.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together less than 10 seconds.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed box with cracked shell eggs.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tomatoes Lettuce 51F 53F Blue Cheese 52 Shredded cheese 52F Ghost pepper cheese 53F Ground beef patties Bacon 51F Diced chicken 52F Ground beef 51F Raw Shell eggs 50F Apple pecan salad 52F Caesar salad 53F Cobb salad 51F Asiago cheese 50F American cheese 50F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tomatoes Lettuce 51F 53F Blue Cheese 52 Shredded cheese 52F Ghost pepper cheese 53F Ground beef patties Bacon 51F Diced chicken 52F Ground beef 51F Raw Shell eggs 50F Apple pecan salad 52F Caesar salad 53F Cobb salad 51F Asiago cheese 50F American cheese 50FWarning Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bibb located outside of establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled.
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in drive thru soiled with food debris.
- 36-34-5:Basic - Observed vent in dry storage area soiled with accumulated mold-like substance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grilled soiled with accumulated grease.
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spoon stored on hand sink. Properly stored during inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 41-07-4:High Priority - Container of medicine improperly stored. Lip balm on front counter. Properly stored during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef patties. Dated during inspection. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).