DirtyFLRestaurant Inspection Data

WALK ON'S BISTREAUX & BAR

3390 Capital Circle Northeast
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10815781

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8773248

  • 08B-38-4:Basic - Food stored on floor. Observed fry oil stored on floor in dry storage area. Operator placed on shelf during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of dust.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of single serve dinner napkins stored on floor in storage area.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8704032

  • N/A:No Violations Were Observed

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8702365

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in employees bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers in prep area wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed expo cooler handle missing, Expo near panini press
  • 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed automatic gratuity not on menus.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap right side of back door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed panini press soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris and liquid under drawers, expo coolers near fryer and grill.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet in 2 compartment sink in prep area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed panini press blocking hand wash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, 4/24. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer unlabeled across from servers area.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8578358

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked before properly drying wet nesting in server area by soda machine.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8372142

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed license and posted it during time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, and cell phone on prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cooking pans wet nesting.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.