WAHOO SEAFOOD GRILL
Graves Road
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Serving trays under soap dispenser.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the line and in the walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on the floor , Properly stored during inspection.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine solution.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Oyster Rockefeller sauce dated 2-12 -25 , Discarded by operator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash cold holding at 45F, Operator added ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/3/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed five dead roaches in the following areas: three dead in small storage room, one dead on reach in cooler door, one dead on floor in prep area. Manager discarded dead roaches and sanitized locations during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-25: Observed no dead roaches on premises during inspection. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on surface of make table at cook line. Manager discarded roach and sanitized location during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-25: Observed no live roaches on premises during inspection. **Admin Complaint**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed five dead roaches in the following areas: three dead in small storage room, one dead on reach in cooler door, one dead on floor in prep area. Manager discarded dead roaches and sanitized locations during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager primed machine and corrected to chlorine 50ppm during inspection. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on surface of make table at cook line. Manager discarded roach and sanitized location during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs held at ambient temperature 47F in walk in cooler at 4:30. Per manager cooler door has been frequently opened at 3:00. Manager called maintenance for repair during inspection. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).