WAFFLEHOUSE #1192
1943 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents in dry storage area and front line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket by ice machine is broken on rim of bucket.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager the choking poster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink on kitchen line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups and lids stored without cover on dispensing tube.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not wash hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sausage and Hamburger stored over pancake batter. Manager moved raw product underneath the pancake batter. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No spill kit in establishment.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed phone during time of inspection. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on front line, and reach in cooler in back of establishment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cook line. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter cold holding at 46F. Operator placed waffle batter in walk in cooler during time of inspection. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed raw shell eggs not time marked. Operator stated eggs were brought out at 9:40am. Operator time marked eggs during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).