WAFFLE HOUSE #1756

Name: WAFFLE HOUSE #1756
Address: 3500 APALACHEE PKWY, TALLAHASSEE, FL, 32311, US
Rating: 2.5

3500 Apalachee Parkway

Tallahassee, Florida, 32311

Leon County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716958

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on line in potatoes.
23-03-4:Basic - Nonfood-contact surface soiled with grease. Hoods.
22-16-4:Basic - Reach-in cooler interior soiled. Standing water and food debris.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on front line. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 127°F. Warning

Inspection #: Visit ID: 8777901

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soft side lunch box inside reachin cooler.
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Phone on line counter.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Liquid on bottom inside of reachin coolers.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher final rinse at 148°F. Repeat Violation

Inspection #: Visit ID: 8570200

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water from dishwasher leaking onto floor.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 61, cut tomatoes 60°. Iced during inspection **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs. Time marked during inspection. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reading 145°.

Inspection #: Visit ID: 8376496

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, marked during inspection. Corrected On-Site