WAFFLE HOUSE #1756
3500 Apalachee Parkway
Tallahassee, Florida, 32311
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soft side lunch box inside reachin cooler.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Phone on line counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Liquid on bottom inside of reachin coolers.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher final rinse at 148°F. Repeat Violation
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water from dishwasher leaking onto floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 61, cut tomatoes 60°. Iced during inspection **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs. Time marked during inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reading 145°.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, marked during inspection. Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).