WAFFLE HOUSE #1446
Food safety records indicate WAFFLE HOUSE #1446 in TALLAHASSEE has 7 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 7 reports on file
Walden Road
Tallahassee, Florida, 32317
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
2/25/2026· 2w ago
Inspection #: 3651287
Call Back - Complied1/29/2026· 1mo ago
Visit ID: 13473266
Follow-up Inspection Required1 int
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Machine at 136°. Warning
7/25/2025· 7mo ago
Visit ID: 10899280
Met Inspection Standards1 int, 2 basic
4/14/2025· 11mo ago
Visit ID: 8882847
Met Inspection Standards2 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink removed . Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over creamers. Properly stored during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs time marked during inspection. Corrected On-Site
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reading 156°F.
9/6/2024· 1y 6mo ago
Visit ID: 8784839
Met Inspection Standards1 high, 1 int, 2 basic
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over milk.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
3/28/2024· 1y 11mo ago
Visit ID: 8554711
Met Inspection Standards1 high, 5 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front line.
- 14-11-5:Basic - Equipment in poor repair. Standing water in Reachin cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of under counter garbage can area.
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Pattie's at 46°, less than 4 hours per operator.
11/16/2023· 2y 3mo ago
Visit ID: 8383352
Met Inspection Standards1 high, 3 int, 2 basic
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By handsink.
- 22-39-4:High Priority - Chlorine sanitizer in wiping cloth not at proper minimum strength.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves of reach-in cooler for meat.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.