WAFFLE HOUSE #1418
3470 Thomasville Road
Tallahassee, Florida, 32309
Leon County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 3 coolers on front line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing soap water bucket.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature recorded at 140°F. Repeat Violation Warning
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Reading 170°F actual temp 137°F
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 137°F. Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns at 47° less than 4 hours per operator.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use.
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).