VILLAGE PIZZA

With 6 inspections documented, VILLAGE PIZZA maintains a 2.5/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 6 reports on file

1400 Village Square Boulevard

Tallahassee, Florida, 32312

Leon County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1d ago

Inspection #: 3653678

Inspection Completed - No Further Action

8/4/2025· 7mo ago

Visit ID: 10914553

Met Inspection Standards

1 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4:Basic - Food stored on floor. Bags of flour.
14-06-4:Basic - Wood food-contact surface not properly sealed. Cutting board table in dish room. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pans of pasta on cook line , 59, 67.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and marinara.

4/17/2025· 10mo ago

Visit ID: 8864273

Met Inspection Standards

1 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
08B-12-5:Basic - Stored food not covered. Pan of egg plant.
14-06-4:Basic - Wood food-contact surface not properly sealed. Cutting board table in dish-room.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara and cheese at 46°F.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pastas and soups.

8/19/2024· 1y 6mo ago

Visit ID: 8790786

Met Inspection Standards

2 high, 1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Cracked mixing bowl.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 52°F.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

1/17/2024· 2y 1mo ago

Visit ID: 8591777

Met Inspection Standards

1 high, 1 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
08B-12-5:Basic - Stored food not covered. Pan of diced ham in walk-in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Eggplant thawing at room temperature.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veal at 65°, pasta at 77° and 63°, less than 4 hours per operator. Put in cooler to cool to 41° **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11/16/2023· 2y 3mo ago

Visit ID: 8363311

Met Inspection Standards

1 high, 2 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.