VILLAGE INN
1225 PARK AVENUE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave on expo line. Operator cleaned microwave during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on hood vents.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink next to soda machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit dumped inside handwashing sink next to soda machine. Operator removed food item during time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean spoons stored in container with mold like substance and or dirt, food, coffee, in server's area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inserts in ware washing area wet nesting.
- 08B-12-5:Basic - Stored food not covered. Observed pies not covered in reach in cooler in servers area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryers, grills soiled with grease and food.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucets, handwashing sink in server's area and cook's station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on line in cook's station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon 51°F inside reach in cooler, per manager placed 30 minutes ago, manager placed into walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pour sanitizing water in handwashing sink near dish machine.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 79°F, at handwashing sink in cook's station.
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufle cup with no handle in container of seasoning. Manager removed container. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent in server/ expo area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open cup in kitchen. Manager threw cup away. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked in prep area that were not dry.
- 08B-38-4:Basic - Food stored on floor. Observed a case of lettuce in floor of walk in cooler. Manager put lettuce on the shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white container of flour not labeled. Manager labeled. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on cut potatoes. Employee stated out at 7:00-under 4 hours.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup in hand wash sink. Manager removed cup. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two bottles not labeled in chemical area. Manager added name to bottles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly trap by walk in cooler with dead flies with approximately 20 flies.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in servers area stored with tong side up. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed tea that was made without a lid on front line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in servers area. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).