VILLAGE INN
1225 PARK AVENUE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave on expo line. Operator cleaned microwave during time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on hood vents.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink next to soda machine. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit dumped inside handwashing sink next to soda machine. Operator removed food item during time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean spoons stored in container with mold like substance and or dirt, food, coffee, in server's area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inserts in ware washing area wet nesting.
- 08B-12-5:Basic - Stored food not covered. Observed pies not covered in reach in cooler in servers area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryers, grills soiled with grease and food.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucets, handwashing sink in server's area and cook's station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on line in cook's station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon 51°F inside reach in cooler, per manager placed 30 minutes ago, manager placed into walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pour sanitizing water in handwashing sink near dish machine.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 79°F, at handwashing sink in cook's station.
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).