VENEBITES
217 E 3 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler in kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hold holding less than 4 hours: Shredded beef 128F Black beans 125F. Operator reheated food items during inspection: Black beans 176F Shredded beef 200F Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lida Yajure Warning
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers in storage area.
Food safety inspection conducted on 8/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's cup placed on prep table next to rice.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking, no hair restraint. Employee put on hair restraint. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed leaking faucet at 3 compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching rice. Owner removed spoon. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler across from flat top grill.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers frontline not stored inverted.
- 08B-12-5:Basic - Stored food not covered. Observed cheese sticks in reach in freezer back area not covered. Owner covered during inspection.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change tanks and gloves no hand wash.
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).