DirtyFLRestaurant Inspection Data

VENEBITES

VENEBITES located in TALLAHASSEE has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

217 E 3 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10873706

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in employee restroom.

4/15/2025· 11mo ago

Visit ID: 10780273

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2025· 1y ago

Visit ID: 8866162

Follow-up Inspection Required

2 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler in kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hold holding less than 4 hours: Shredded beef 128F Black beans 125F. Operator reheated food items during inspection: Black beans 176F Shredded beef 200F Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lida Yajure Warning

8/20/2024· 1y 6mo ago

Visit ID: 8790677

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers in storage area.

4/19/2024· 1y 10mo ago

Visit ID: 8553457

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's cup placed on prep table next to rice.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking, no hair restraint. Employee put on hair restraint. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed leaking faucet at 3 compartment sink.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching rice. Owner removed spoon. Corrected On-Site

11/15/2023· 2y 3mo ago

Visit ID: 8362767

Met Inspection Standards

1 high, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler across from flat top grill.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers frontline not stored inverted.
  • 08B-12-5:Basic - Stored food not covered. Observed cheese sticks in reach in freezer back area not covered. Owner covered during inspection.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change tanks and gloves no hand wash.