DirtyFLRestaurant Inspection Data

UR BOWL

2910 Kerry Forest Parkway
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8889265

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed four plastic buckets containing food sauces stored on floor in walk-in cooler. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed cough medicine stored on shelf above food prep table. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located far left in kitchen with cleaning supplies stored inside.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-handwashing sink located far left in kitchen.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8888877

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8791976

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in kitchen area.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing dishes properly. Chlorine Test strip ppm: 0. Operator set up three compartment sink to wash, rinse and sanitize dishes properly until dish machine is fixed. Three compartment sink sanitizer ppm: 100. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lotion on food prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed pork on floor inside walk in cooler. Employee removed food off floor during time of inspection. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters and hood system accumulated with grease.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Red Bull drink in reach in cooler. Employee removed drink from cooler during time of inspection. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol and peroxide on prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of spicy mayo sauce. Employee removed eggs during time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8553569

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen with accumulated mold like substance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored on floor in kitchen.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water. Operator placed pork under running water during time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine improperly stored on prep table in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with dish items.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8390719

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in back of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil and soy sauce on floor in kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Operator removed tongs from handle during time of inspection Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink next to prep sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table. Employee placed wiping cloths in sanitizer solution during time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep sink.
  • 31B-03-4:Intermediate - No soap at hand-wash sink in women's bathroom.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.