UR BOWL
2910 Kerry Forest Parkway
Tallahassee, Florida, 32309
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed four plastic buckets containing food sauces stored on floor in walk-in cooler. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed cough medicine stored on shelf above food prep table. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink located far left in kitchen with cleaning supplies stored inside.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-handwashing sink located far left in kitchen.
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in kitchen area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing dishes properly. Chlorine Test strip ppm: 0. Operator set up three compartment sink to wash, rinse and sanitize dishes properly until dish machine is fixed. Three compartment sink sanitizer ppm: 100. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed lotion on food prep table.
- 08B-38-4:Basic - Food stored on floor. Observed pork on floor inside walk in cooler. Employee removed food off floor during time of inspection. **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters and hood system accumulated with grease.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Red Bull drink in reach in cooler. Employee removed drink from cooler during time of inspection. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol and peroxide on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of spicy mayo sauce. Employee removed eggs during time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).