U R BOWL

With 5 documented inspections, U R BOWL in TALLAHASSEE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

2910 KERRY FOREST PKWY UNIT B2

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13465018

Met Inspection Standards

2 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pads in sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

7/17/2025· 7mo ago

Visit ID: 10870800

Met Inspection Standards

1 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Boxes on floor in back kitchen.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.

3/26/2025· 11mo ago

Visit ID: 8825840

Met Inspection Standards

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site

7/10/2024· 1y 8mo ago

Visit ID: 8792231

Met Inspection Standards

4 high, 1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
41-07-4:High Priority - Container of medicine improperly stored. In area with food service items. Properly stored during inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over boiled eggs.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba at 58°F, Less than 4 hours per operator, put in cooler during inspection. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/31/2024· 2y 1mo ago

Visit ID: 8598358

Met Inspection Standards

N/A:No Violations Were Observed