U R BOWL

2910 KERRY FOREST PKWY UNIT B2

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

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Nearby Locations

2910 KERRY FOREST PKWY A3

Tallahassee, FL

2910 KERRY FOREST PKWY STE C3

Tallahassee, FL

2910 KERRY FORREST PARKWAY SUITE B1

Tallahassee, FL

UR BOWL208ft

1800 W TENNESSEE ST UNIT 3

Tallahassee, FL

2910 KERRY FOREST PKWY

Tallahassee, FL

2915 KERRY FOREST PKWY #604

Tallahassee, FL

5442 THOMASVILLE RD STE 6

Tallahassee, FL

2887 KERRY FOREST PKWY

Tallahassee, FL

5500 THOMASVILLE RD

Tallahassee, FL

3491-1 THOMASVILLE RD

Tallahassee, FL

All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
Food Inspector #8825840
2025-03-26
★★★★☆ 4.0/5
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/10/2024

High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.
  • 41-07-4:High Priority - Container of medicine improperly stored. In area with food service items. Properly stored during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over boiled eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba at 58°F, Less than 4 hours per operator, put in cooler during inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8792231
2024-07-10
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).

Inspection on 1/31/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8598358
2024-01-31
★★★★★ 5.0/5
Food safety inspection conducted on 1/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).