TSUKI BOBA & MORE
2819 MAHAN DR #106
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour not above food in kitchen by freezer. Owner removed utensil from product. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bowl of chicken stored on floor in walk-in cooler. Operator stored on shelf during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened 03/17/25 (per operator) half gallon of milk without date mark. Operator properly marked during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on food prep table. Operator removed cell phone during time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Yellowfin Tuna at 45F held less than hours. Operator placed tuna in cooler during time of inspection. New temperature 41F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker. Operator moved rice cooker during time of inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Rice scoop on counter. Operator Properly stored during time of inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching rice in rice cooker. Operator Properly stored during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator places wet cloth in sanitizer solution during time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rice cooker. Operator unblocked hand sink during time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).