TROPICAL SMOOTHIE CAFE FL-048
Ocala Road
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area above ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee and owner preparing food with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pan on storage shelf.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap by office.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall with hole exposing plumbing pipes by mop sink.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on container with white powder. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent owner poster to post.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand sink in prep room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pan on shelf drain board.
- 33-16-4:Basic - Open dumpster lid. Owner closed lids. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet by kitchen line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain line directly in drain for ice machine, no gap.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples stored under pans on shelf. Manager moved apples for proper storage. **Corrected On-Site**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Sent manager health policy form none on site.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to oven.
Food safety inspection conducted on 1/30/2025 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).