TROPICAL SMOOTHIE CAFE
1415 Timberlane Road
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed all manager certificates expired. No proof of current food manager certificate for establishment. Warning - From follow-up inspection 2024-12-05: Per manager food manager certificate still needs to be completed. This violation must be corrected by 02-02-24. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed middle panel disconnected on reach in cooler at front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to air dry during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes, sliced turkey, pulled pork, sausages, rice, cooked eggs. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in prep area/kitchen make table: sliced tomatoes 45F, sliced turkey 48F, pulled pork 47F, sausages 48F, rice 49F, cooked eggs 51F. Per manager held since yesterday. See stop sale. Per manager will ice food items until make table can properly cold hold. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed all manager certificates expired. No proof of current food manager certificate for establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Manager stored paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-23. Verified ownership with manager. Admin Complaint - From follow-up inspection 2024-04-16: Observed food service license expired 06-01-23. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager one employee hired over 60 days with no proof of current food handler training. This violation must be corrected by 06-14-24. Warning - From follow-up inspection 2024-04-16: Per manager employee food handler training booklets has been ordered. This violation must be corrected by 06-14-24. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above prep area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpster.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed large accumulation of food debris on bottom shelf of standing cooler and standing freezer at storage area. Observed mold-like substance on vent in standing cooler at storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-23. Verified ownership with manager. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey 57F, 59F, 50F, and avocado 46F held since yesterday. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey 57F, 59F, mashed avocado 46F, in reach in cooler and turkey 50F in make table at prep area. Per manager sliced turkey and mashed avocado held since yesterday. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened yogurt with no date mark in reach in cooler at prep area. Per manager opened on 04-13-24. Manager date-marked yogurt during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager one employee hired over 60 days with no proof of current food handler training. This violation must be corrected by 06-14-24. Warning
Food safety inspection conducted on 4/15/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).