TROPICAL SMOOTHIE CAFE

TROPICAL SMOOTHIE CAFE in TALLAHASSEE has 5 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

1415 Timberlane Road

Tallahassee, Florida, 32312

Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3679557

Inspection Completed - No Further Action

11/3/2025· 4mo ago

Visit ID: 10930934

Met Inspection Standards

1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

7/16/2024· 1y 7mo ago

Visit ID: 8791577

Met Inspection Standards

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee involved in food preparation, no hair restraint. Employee put on hat. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.

11/28/2023· 2y 3mo ago

Visit ID: 8510648

Met Inspection Standards

N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8376854

Follow-up Inspection Required

2 high, 1 int, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed expo cooler near presser not keeping food cold.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 47F, tomatoes 50F in expo cooler beside presser.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 47F, tomatoes 50F in expo cooler beside presser, per manager stored 24 hours, manager disposed of tomatoes and cut lettuce.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired manager training, 7/10/23. Warning