DirtyFLRestaurant Inspection Data

TRAIL BREAK CAFE

With 5 inspections documented, TRAIL BREAK CAFE maintains a 3.0/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

Jim Gary's 20th Century Nature Trail
Tallahassee, Florida, 32310
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10938588

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

4/10/2025· 11mo ago

Visit ID: 10742010

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine next to white reach in freezer.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of dust on vent below three compartment sink.

12/12/2024· 1y 3mo ago

Visit ID: 8731794

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs cold holding at 48F more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs cold holding at 48F more than 4 hours. *See stop sale
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/19/2024· 1y 10mo ago

Visit ID: 8547085

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection present October 2022.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at hand wash sink near employee entrance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 54F, per manager placed in expo an hour ago , manager replaced with cut lettuce from reach in cooler. Cut lettuce 42F.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs 128F on warmer, per manager placed an hour ago, manager turned warmer temp up, hot dogs 139F.

11/7/2023· 2y 4mo ago

Visit ID: 8353132

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured back k storage area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on surface of ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container not properly labeled front counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves, no hand wash.