TONY CAFE IN THE COURTHOUSE
301 S MONROE ST, TALLAHASSEE 32301
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan near light very dusty.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Legs to prep table missing.
- 36-24-5:Basic - Hole in or other damage to wall. Caulking around 3 compartment sink at wall is in disrepair.
- 14-17-4:Basic - Prep table shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at sink. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in storage room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed owner preparing food no hair restraint. Owner put on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pickles stored on the floor near refrigerator.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on table. Owner stored in sanitizer bucket. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed owner wash hands for 5 seconds.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control, per owner placed 2 hours ago butter 48F and eggs 53F.
Food safety inspection conducted on 2/6/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).