THE SEINEYARD SEAFOOD RESTAURANT
Woodville Highway
Tallahassee, Florida, 32305
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in ROP packaging with no air escaping. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving above flour in fry area with food and dust debris and walls in dish area with mold like substance behind two racks.
- 08B-12-5:Basic - Stored food not covered. Observed brown sugar in dry storage with no lid. Employee added top. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed catfish wrapped in to go bags. Kitchen manager removed from bags and wrapped in Saran Wrap. Corrected On-Site
- 08B-02-4:High Priority - Stored food not properly protected from contamination. Observed dead flying insect inside container of milk powder. Container lid damaged and unable to fully enclose food product. Employee threw out food and stated manager had ordered new tops for containers. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards with mold like substance. Employee threw cutting boards away. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash coffee filter holder out in hand wash sink in server area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly trap stored above reach in cooler with approximately 50 flies. Operator cleaned and moved fly trap to appropriate location during inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used for scooping inside bucket of milk powder.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in two soiled bins at dish area. Operator stored clean utensils in clean bins during inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packages of thawed grouper in sealed ROP packages. Operator opened packages during inspection. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed all waste receptacles in women's bathroom uncovered.
Food safety inspection conducted on 11/21/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).