THE IRON DAISY

507 West Gaines Street
Tallahassee, Florida, 32304
All Saints
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/28/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above prep table and air vent installed in wall next to prep table accumulated with dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on prep table.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed deli sheets stored on floor in dining area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored on top of box containing raw chicken. Operator properly placed ground beef during inspection. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiled with food debris. **Repeat Violation**
Food Inspector #8890501
2025-01-28
★★☆☆☆ 2.0/5
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 9/16/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inserts above 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing on counter.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above fish in unit under grill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink near dish machine.
Food Inspector #8732425
2024-09-16
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).