DirtyFLRestaurant Inspection Data

UPDRAFT

507 West Gaines Street
Tallahassee, Florida, 32304
All Saints
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8890501

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above prep table and air vent installed in wall next to prep table accumulated with dust.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on prep table.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed deli sheets stored on floor in dining area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored on top of box containing raw chicken. Operator properly placed ground beef during inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiled with food debris. Repeat Violation

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8732425

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inserts above 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing on counter.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above fish in unit under grill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink near dish machine.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8676118

  • N/A:No Violations Were Observed

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8626647

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed cooked pork, chicken and ground beef. Per employee, packaged no more than 7 days, packaged at neighboring business under same owner, license number 4703678. No approved Haccp plan nor variance for either business Warning - From follow-up inspection 2024-05-17: Observed operator still doing a special process(sou vide), no approved HACCP plan or variance. Observed pork , chicken and beef in ROP, reheating stage, Reheating- pork 142F, chicken 151F, beef, 150F, per manager placed 40 minutes ago. Admin Complaint

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8575151

  • 16-03-4:Basic - Accumulation of debris in warewashing machine in external visual area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flat top drawers. Bags opened at time of inspection. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cook line reach in and table. Removed, washed, and relocated at time of inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold oven on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/dust on dry storage area and window sill. Dust accumulation on fan in expo area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In 3 door prep area reach in.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter : salsa 48F, less than 1 hour per employee. Moved to storage reach in coolers at time of inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup stored in cook line hand wash sink. Removed at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink making area added to front counter. Observed glasses, ice bin, and simple syrups. Employee states drinks are made in area. Coolers adde to "office" area. Hand wash sink removed from dish pit. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed cooked pork, chicken and ground beef. Per employee, packaged no more than 7 days, packaged at neighboring business under same owner, license number 4703678. No approved Haccp plan nor variance for either business Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8353837

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi under flat top stored and thawing in ROP.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with dirt and or mold like substance on reach in cooler beside hand wash sink.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed a marinate for chicken in open container on table beside hand wash sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to fresh cilantro.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.