DirtyFLRestaurant Inspection Data

GOLDEN CORRAL #734

Food safety records indicate GOLDEN CORRAL #734 in TALLAHASSEE has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

1630 North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13667369

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee start cleaning build up. **Corrective Action Taken**
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen. Broken/missing tiles in walk ins. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Missing ceiling tiles.
  • 29-08-4:Basic - Leaking pipe in hot water heater room and behind steamers in kitchen.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator made previous day. Operator had employee start labeling. **Corrective Action Taken**

7/31/2025· 8mo ago

Visit ID: 13470127

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2025· 8mo ago

Visit ID: 13454223

Follow-up Inspection Required

2 high, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen, and in front of walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan inside reach in cooler soiled with mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Liver 50F Sliced tomatoes 50F Potato salad 51F Ham 49F Egg salad 50F Macaroni salad 47F Egg salad 50F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Liver 50F Sliced tomatoes 50F Potato salad 51F Ham 49F Egg salad 50F Macaroni salad 47F Egg salad 50F *See stop sale* Warning

6/9/2025· 10mo ago

Visit ID: 8723647

Met Inspection Standards

2 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair Observed several ceiling tiles in disre/ leaking water onto floor.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at multiple areas through out kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning Observed Old labels on clean plastic containers at drying rack in kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed smoker at back cook line soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, operator provided paper towels. Corrected On-Site

8/28/2024· 1y 7mo ago

Visit ID: 8874099

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking behind hot holding cabinet at cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Per manager maintenance is scheduled for repair and will use three compartment sink EcoLab SmartPower 7.81/1.128ppm until dish machine repaired. **Corrective Action Taken**