THE GETAWAY GRILLE

2386 Allen Road

Tallahassee, Florida, 32312

Leon County County

★★☆☆☆ (2.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881444

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle labeled for chemicals used for cooking oil.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 49°F, Iced during inspection. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 on shelf above prep counter.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips ruined and unusable.

Inspection #: Visit ID: 8729037

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall behind dishwasher.
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish at 46°F, beef at 45°F. Iced during inspection . **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth bucket.

Inspection #: Visit ID: 8594091

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing buckets.

Inspection #: Visit ID: 8640765

Inspection #: Visit ID: 8594040

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Observed no training. **Time Extended**

Inspection #: Visit ID: 8351059

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grouper at 51°, cheese at 52°, less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site