DirtyFLRestaurant Inspection Data

THE BLU HALO

3431 BANNERMAN RD UNIT 2, TALLAHASSEE 32312

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10752641

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 50°F, goat cheese 48°F, items left out in between transfer from walk in to prep line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsing coffee basket.

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8789302

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 55°F Less than 4 hours per operator.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on dishwasher.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8510849

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil left on counter 63°. Less than 4 hours per operator put in freezer. **Corrective Action Taken**
  • 01C-03-4:Intermediate - oyster tags not marked with last date served.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8341127

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of windex above liquor. Properly stored during inspection. Corrected On-Site