THE BLU HALO
3431 BANNERMAN RD UNIT 2, TALLAHASSEE 32312
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 55°F Less than 4 hours per operator.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on dishwasher.
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil left on counter 63°. Less than 4 hours per operator put in freezer. **Corrective Action Taken**
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of windex above liquor. Properly stored during inspection. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).