TEDS MONTANA GRILL
1954 Village Green Way
Tallahassee, Florida, 32308
Eastgate
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knives in hand sink in cooler.
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage cup stored in prep area of kitchen. Manager threw away. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor between ice machine and walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawer seals under grill area with build up of food debris.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep counter next to beef storage. Manager moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machines with mold like substance inside interior and on insides of doors.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pitcher stored in hand wash sink on cook line next to fry area. Manager removed pitcher. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser on cook line next to grill area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked brisket stored on thaw rack in walk in not marked with date and held overnight. Manager asked employee to add date label. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines in dry storage with mold like substance in the interior.
- 36-36-4:Basic - Ceiling tile missing in dish machine area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed gatorade drink inside reach in freezer in kitchen. Operator removed drink during time of inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior accumulated with soil.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by dish machine blocked by dishes and was not accessible. Operator moved dishes during time of inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at bar. Manager removed ice scoop during time of inspection. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0PPM. Manager created new solution. 200PPM Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food debris on interior of meat grinder. Sent to dish pit during time of inspection. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four servers and 1 cook hired over 60 days at time inspection no food handler training.
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).