DirtyFLRestaurant Inspection Data

TALLY FISH HOUSE & OYSTER BAR

TALLY FISH HOUSE & OYSTER BAR located in TALLAHASSEE has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

6800 THOMASVILLE RD STE 106

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10982368

Met Inspection Standards

2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

4/14/2025· 11mo ago

Visit ID: 8885597

Met Inspection Standards

1 high, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall by dishwasher.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

9/10/2024· 1y 6mo ago

Visit ID: 8739290

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cocktail sauce.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wait area reach-in gaskets.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on pre-rinse sink at dishwasher.

3/15/2024· 1y 12mo ago

Visit ID: 8360636

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of breading container. Repeat Violation
  • 23-02-4:High Priority - Fan not maintained/cleaned as required.

7/27/2023· 2y 7mo ago

Visit ID: 8455302

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of breading container. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink across from steam table.