TALLY FISH HOUSE & OYSTER BAR

6800 THOMASVILLE ROAD, SUITE 106

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8885597

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall by dishwasher.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8739290

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cocktail sauce.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wait area reach-in gaskets.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on pre-rinse sink at dishwasher.

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8360636

  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of breading container. Repeat Violation
  • 23-02-4:High Priority - Fan not maintained/cleaned as required.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8455302

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of breading container. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink across from steam table.