DirtyFLRestaurant Inspection Data

TALKIN' TACOS

TALKIN' TACOS in TALLAHASSEE has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

390 North Congress Avenue
Florida, 33426
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13557545

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556536

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 48F, tomatoes 48F, Warning - From follow-up inspection 2025-10-23: Walking in cooler reading 52F, on following product: Completed stop sale on: Buttermilk 14 containers Sour cream 7 containers American cheese 3 cases and 2 packs. Monterey cheese 8 bags. Milk 24 containers. Tomato soup 1 gallon. **Time Extended**

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13554968

  • 36-36-4:Basic - Ceiling tile missing. Missing kitchen ceiling tile in prep area.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty containers on storage shelf in kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on kitchen line deep groves.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 29-40-4:Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. Back flow device not on 4-way splitter in mop sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wash cloths in kitchen not stored in sanitizer solution. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 48F, tomatoes 48F, Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two hand sinks in kitchen both have items in them, one in prep room had a stainless steel paddle-2nd on service line had plastic and food inside.

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13529037

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13524885

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Pico de gallo 55F Corn salsa 56F Lettuce 63F. Operator placed food on ice baths during time of inspection. Observed Beef cold holding at 53F for more than 4 hours. **see stop sale** **Corrective Action Taken**

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10981529

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet on kitchen shelf stored clean by triple sink/ prep room.
  • 25-05-4:Basic - Single-service articles improperly stored. To go lids stored on floor by front counter service.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Not proper test strips on hand and not mixed properly with wash clothes in sanitizer bucket.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer bucket for wash clothes.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand towels in Mens bathroom not dispensing. Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8997746

  • N/A:No Violations Were Observed