SURCHEROS FRESH MEX
1817 THOMASVILLE RD STE 630
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately six food handler employees hired over 60 days with no proof of food handler training. Warning - From follow-up inspection 2024-11-04: Per manager employee food handler training is in progress and is expected to be completed by the end of November 2024. Per manager approximately 30 employees hired over 60 days. **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored on floor.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Wiping cloth bucket 170 ppm Smart Power.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55°F,56°F, two pans, Less than 4 hours per operator, improperly stored in prep table. Iced during inspection and put in walk-in. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 120°F, Less than 4 hours per operator, holding unit turned up. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Condiment prep table soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is addressed on previous inspection.
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage containers on a food contact surface near food items at front line and prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance surrounding ice chute at soda machine in dining area. Manager cleaned and sanitized ice chute area during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris on can opener blade in prep area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately six food handler employees hired over 60 days with no proof of food handler training. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone at storage area. For reporting purposes only.
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior walls of ice machine at prep area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold-like substance on soda machine near soda nozzles at dining area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days working at front line without food handler training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed approximately three employees hired within 60 days without proof of illness report agreement. Provided manager with Employee Illness Report Form via email. New employees signed Illness Report Forms during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Two employee beverage containers on a food preparation table and on top of ice machine. Manager discarded both beverages during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Observed roasted red peppers can dented on seam inside walk in cooler. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in dining area with accumulation of mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trashcan blocking hand wash sink next to prep area. Manager moved trashcan during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement form to manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three cooks working during inspection hired over 60 days with no proof of food handler training.
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).