SURCHEROS FRESH MEX
1817 THOMASVILLE RD STE 630
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately six food handler employees hired over 60 days with no proof of food handler training. **Warning** - From follow-up inspection 2024-11-04: Per manager employee food handler training is in progress and is expected to be completed by the end of November 2024. Per manager approximately 30 employees hired over 60 days. **Time Extended**
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored on floor.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Wiping cloth bucket 170 ppm Smart Power.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55°F,56°F, two pans, Less than 4 hours per operator, improperly stored in prep table. Iced during inspection and put in walk-in. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 120°F, Less than 4 hours per operator, holding unit turned up. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Condiment prep table soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is addressed on previous inspection.
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage containers on a food contact surface near food items at front line and prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance surrounding ice chute at soda machine in dining area. Manager cleaned and sanitized ice chute area during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris on can opener blade in prep area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately six food handler employees hired over 60 days with no proof of food handler training. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone at storage area. For reporting purposes only.
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).